Sabor Menu

BOTANITAS

  • SABOR TRIO DIPS: Guacamole, Bean Dip, Seasonal Pico. 13
  • CEVICHE OR CRUDO: Fresh fish of the day. 18
  • TAQUITOS: Chicken, guacamole, tomatillo salsa, queso fresco, crema. 13
  • FALL QUESADILLA: Flour tortilla, cheese, turkey picadillo, red onions, sweet potatoes, arugula. 14
  • PANUCHOS YUCATECOS: Corn tortilla, black beans, cochinita, escabeche, habanero salsa. 13

SOPAS Y ENSALADAS

  • SOPA DE TORTILLA: Fresh chicken, tortilla strips, cheese, crema, sliced avocado, cilantro. Bowl. 9
  • ENSALADA SABOR: Mixed greens, tomatoes, avocado, red onions, oranges, jicama, crispy panela cheese, Pomegranate Vinaigrette. 16
  • Add Chicken $2 Add Wild Pacific Shrimp $4 Add Skirt Steak $5

TACOS

  • POLLO - MARISCO - VEGETARIANO - CARNES - PUERCO
  • *Free-range all natural fed locally raised chicken * Wild Caught Seafood * Corn fed Midwestern beef * Salmon Creek Farms grain fed pork
  • TACOS DORADOS: Blue corn crispy tacos, shredded chicken, lettuce, queso fresco, salsa. 19
  • TACOS DE POLLO: Jidori chicken, tri-color peppers, onions, avocado, queso fresco, salsa verde. 19
  • TACOS DE PESCADO: Fresh fish of the day, jalapeño crema, red cabbage, salsa tropical. 19
  • TACOS DE CAMARONES: Wild pacific shrimp in achiote, red cabbage, crema. 19
  • TACOS DE HONGOS: Portabello mushroom, panela cheese, caramelized onions, lettuce, char-tomato salsa, crema, avocado. 18
  • TACOS DE CARNE ASADA: 8oz Grilled rib eye steak, salsa quemada, caramelized onions, candied bacon, guacamole. 20
  • TACOS DE FILETE: 6oz Grilled Filet mignon, tres chiles crema grilled onions, queso fresco, sliced avocado. 26
  • STREET TACOS: Spicy pork, pineapple, guacamole, cilantro, onions, radish. 19

ENCHILADAS Y CHILE RELLENOS

  • SKINNY ENCHILADAS Zucchini tortilla, chicken, cheese, crema, queso, avocado, salsa tomatillo. 19
  • ENCHILADAS SABOR: Chicken, oaxaca cheese, salsa guajillo, crema, queso fresco. 19
  • ENCHILADAS DE MARISCO: Fresh white fish, wild pacific shrimp, spinach, poblano cream sauce, crema, avocado. 25
  • CHILE RELLENO DE MARISCO: Roasted chile pasilla, fresh white fish, wild pacific shrimp, cheese, onions, roasted red pepper sauce. 25
  • CHILE RELLENO: Crispy anaheim chile, cheese, crema, roasted chile-tomato sauce. 19
  • CHILE RELLENO DE PAVO: Roasted chile pasilla, turkey picadillo, crema, queso fresco, pumpkin seeds, butternut squash sauce. 19

BURRITOS

  • CARNE ASADA BURRITO: 8 oz Grilled rib eye, whole beans, salsa guajillo, queso fresco, crispy onions 20
  • CHICKEN BURRITO: Chicken breast, spinach, onions, beans, cheese, salsa verde, crema, queso fresco, crispy spinach. 19

PLATILLOS FUERTES

  • POLLO EN MOLE: Jidori free ranged chicken, mole negro de Oaxaca, torta de camote, sesame seeds, spanish rice. 25
  • CALLO DE HACHA: Seared sea scallops, zucchini noodles, jalapeño -pepita sauce, queso fresco, chives. 28
  • COCHINITA PIBIL: Pork marinated in achiote, baked in banana leaves, escabeche and salsa habanero. 23
  • CARNITAS: Braised pork, guajillo-orange salsa, bean puree, rice, fresh oranges, red onions, avocado. 24
  • COSTILLA COLORADO: Short rib in salsa guajillo, bean puree, spanish rice, mexican onions, grilled pineapple. 26
  • CREPAS MEXICANAS: Poblano-crepe, shredded chicken, zucchini, corn, onions, crema, black beans, sweet potato, roasted yellow pepper sauce. 19
  • ARRACHERA: Grilled Skirt steak, guacamole, seasonal vegetables. 27

SIDES:

  • BRUSSELS SPROUTS - Bacon, crispy onions, chile, lime. 11
  • TORTA DE CAMOTE - crema. 8
  • FRIED PLANTAINS - crema, queso fresco. 8
  • RAJAS - Grilled pasilla peppers, onions, crema, cheese. 8
  • SEASONAL VEGGIES - 9

We strive to use only the finest ingredients * Organic and seasonal when possible * Corn fed Midwestern beef * Free ranged-all natural fed- locally raised chicken * Salmon creek farms- wheat and barley fed pork *Wild caught seafood * Melissa’s farm fresh produce
Buen Provecho!